Have you ever been a victim of food fraud, either as a consumer or while working in the food industry? It’s likely that at some point you have paid too much for a ‘premium’ product that was not exactly what it should have been. Foods such as olive oil, organic products, fish and specialty beef products are commonly misrepresented to purchasers. Take the food fraud survey to find out it you have been affected.
The Food Scientists’ Diet
When I tell people I am a food scientist they often ask me for dietary advice. Here’s my favourite advice. It comes from author Michael Pollan:
Eight things you need to know about GM salmon
- AquAdvantage Salmon is the first transgenic animal that has been approved for food in the USA, with the FDA announcing that the salmon is safe to eat on 19th November 2015.
- A transgenic animal is one that has been genetically modified by adding genes from other species. In this case, Atlantic salmon has been modified with genes from Chinook salmon and ocean pout.
- The FDA review and assessment process took 20 years.
- Allergenicity was found to be no different to non-GM atlantic salmon.
- Approvals are linked to a requirement for the fish to be raised in tanks in land-locked areas. Current production is in Panama.
- The developers of the fish are promoting their environmental benefits, including less ocean pollution and a reduced requirement for wild-caught fish which are used as feed when farming salmon. The GM fish eat less and grow to market weight faster than conventionally farmed salmon.
- There is no legal requirement for food from transgenic organisms to be labelled as such in the United States.
- Michele Henry, Toronto Food Writer, describes the eating experience as “Exquisite”
