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Latest news in food fraud; tasty tapirs, ‘unripe’ honey and toxic eggs

Honey production increased by a phenomenal 88% in China between 2000 and 2014, despite an increase in the number of … [Read More...]

In our previous look at the motivations behind food fraud we discovered that it takes many forms. From spices that … [Read More...]

Food fraud requirements of BRC, SQF, FSSC and other food safety standards How to meet the food fraud prevention … [Read More...]

Our principal consultant, Karen Constable, spoke at the World of Food Safety Conference in Bangkok in June 2017 about … [Read More...]

The World of Food Safety Conference was held in Bangkok in conjunction with THAIFEX in early June 2017. Delegates … [Read More...]