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Food Fraud Team Template

free template for food fraud teams for food safety management systemsFood fraud mitigation teams are an important element in the fight against food fraud.  All food businesses are at risk from food fraud.  Whether your business is a restaurant, a specialty grocer, delicatessen, central kitchen, hotel or food manufacturer, it is important to understand the risks posed to your consumers, customers and brands by food fraud. A food fraud team is a cross-functional team of people from different parts of a food business who work together to understand food fraud vulnerabilities and formulate activities to reduce the risks from food fraud.

Food safety management systems standards owners have published guidance to help businesses mitigate food fraud risks.  The standards owners recommend that businesses form cross-functional food fraud mitigation teams.  The team can also assist with educating senior managers within the business about the risks from food fraud.

How to form a food fraud team:

  • Download our free template by clicking the button below.
  • The template is a word document which is easy to edit.
  • The template includes sections for all the important elements of a food fraud team.
  • Add any extra information or selection criteria that is pertinent to your business and its food fraud prevention program.
  • Be sure to keep the team members contact details up to date.
  • Include the food fraud team procedure and the minutes of the team meetings in your food safety management system.
  • Review the procedure and the minutes of the meetings at least annually.

Need help?  Our food safety and authenticity experts can assist with your food fraud prevention activities. Contact us today.

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Supplier Questionnaire for Vulnerability Assessment Tool BRC

The Supplier Questionnaire can be used with the Vulnerability Assessment Tool (BRC method). 

Send it to your suppliers, who will answer questions, save the file and send it back to you.  With the click of a button, you can copy the answers and paste them into your Vulnerability Assessment Tool.

There are 40 questions in the questionnaire.

Questions 1 to 27 can be copied directly into the Vulnerability Assessment Tool.  Suppliers’ comments can also be copied.

Questions 28 to 33 provide extra information to assist in your vulnerability assessment; they are not copied into the Vulnerability Assessment Tool.

Questions 34 to 40 are optional questions that can be created by you.

The Supplier Questionnaire is a Microsoft Excel Workbook.  It is compatible with Vulnerability Assessment Tool BRC v2.0 and subsequent versions.  For a questionnaire that is compatible with previous versions of the Vulnerability Assessment Tool BRC, click here.

Got questions?  Check our frequently asked questions or contact us today.

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Assessment and Certificate

Purchase a voucher for Food Fraud Advisors’ training assessment marking and (if results are acceptable) certificate of attainment.

Submit the order number of your voucher with your assessment paper to training@foodfraudadvisors.com.

If your assessment performance is satisfactory, we will issue a certificate.

 

 

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Food Fraud Risk Information

Purchase an offline ‘snapshot’ of the database in an easy-to-search format by clicking the button below.

You will receive a link to download a Microsoft Excel file, which contains information from the Food Fraud Risk Information Database as it was on 11th October 2018.  It is an offline document, is not updated automatically and does not reflect any changes that have been made since that date.

Sources: The information in the Food Fraud Risk Information Database comes from hundreds of sources, with the number increasing all the time.  To keep the size of the database manageable, sources are not included.  However the authors are more than happy to provide sources to all genuine enquirers.

The information in the Excel workbook can be searched, sorted, copied, pasted and manipulated as with any other Excel workbook.  Users are encouraged to add their own information and notes to the document.

The contents of the online database is presented in a table, with one row for each ‘card’ of the database.  In the database, most cards correspond to a single food type.   The database currently contains more than sixty five thousand (65,000) words.  The use of search functions and pivot tables is recommended.

Return to Food Fraud Risk Information database