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27th September 2015 by foodfraudadvisors

Food fraud hot list

The products below are those that appear to be most commonly affected by food fraud, which includes economically motivated adulteration, substitution and dilution.  A high quality vulnerability assessment includes an in-depth investigation into the incidences of food fraud that have occurred for the particular raw material or ingredient type, so using the list below is just a ‘quick and dirty’ option.  Click here for information about how to investigate previous occurrences using food fraud and food crime databases.

Food Fraud Hot List

  • herbs and spices
  • milk
  • olive oil
  • honey and maple syrup
  • fish
  • coffee and tea
  • wine
  • some fruit juices
  • organic products
assortment of herbs and spices
assortment of herbs and spices

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Filed Under: Food Fraud, Learn, Vulnerability Assessment Tools Tagged With: EMA

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