How to meet the food fraud prevention requirements of major food safety standards
This training course makes audit preparation a breeze. It contains step-by-step instructions, worked examples and downloadable templates to help you meet the food fraud requirements of all major food safety standards.
- Learn why food fraud prevention has been included food safety standards
- Discover exactly what is required of each standard and how the different standards compare
- Hear food fraud stories that will surprise you and learn ways to protect your business
- Get step-by-step instructions for food fraud vulnerability assessments and food fraud mitigation plans, using real life examples
- Download templates for vulnerability assessments, mitigation plans and food fraud prevention procedures
- Proceed at your own pace; skip forward and back through the lessons, start and stop at your convenience*
The content is a mix of written words and short video clips, plus downloadable worked examples. All videos are accompanied by a transcript
Ask the trainer a question at any time.
What’s included?
- Food standards reference sheet
- Specific instructions for meeting food fraud prevention clauses of
- BRC
- GlobalG.A.P.
- FSSC 22000
- IFS
- SQF
- HACCP
- FSMA
- AIB and ISO 22000.
- Food Fraud Vulnerability Assessment template
- Food Fraud Prevention Procedure template
- Food Fraud Mitigation Plan template
- Vulnerability assessment document – worked example
- Raw Material Specification template
- Top tips for audit preparation
- Links to further reading
- Special 40% discount voucher for use on www.foodfraudadvisors.com
- Optional exam and Certificate of Achievement (US$49)
Duration: 3.5 hours
Not sure if this course is right for you? Try our free introductory course, or ask us today: training@foodfraudadvisors.com
* course is available for 90 days (3 months) after commencement